Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

by Dimitris P. Makris, Stavros Lalas
Published 2020-12-01

Characterization of crude and purified pumpkin seed oil.

by John Tsaknis, Stavros Lalas, Evangelos S. Lazos
Published 1997-10-01

Characteristics and composition of tomato seed oil

by Evangelos S. Lazos, John Tsaknis, Stavros Lalas
Published 1998-12-01

Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

by John Tsaknis, Stavros Lalas, Evangelia Protopapa
Published 2002-06-01

Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

by Achillia Lakka, Stavros Lalas, Dimitris P. Makris
Published 2020-08-01

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclode...

by Achillia Lakka, Stavros Lalas, Dimitris P. Makris
Published 2020-05-01

Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid

by Vassilis Athanasiadis, Stavros Lalas, Dimitris P. Makris
Published 2017-09-01

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

by Konstantinos Sflomos, John Tsaknis, Olga Gortzi, Stavros Lalas
Published 2007-06-01

Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace)

by Stavros Lalas, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris
Published 2019-07-01

Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying.

by John Tsaknis, Vasilis Spiliotis, Stavros Lalas, Vlasis Gergis, Vasilis Dourtoglou
Published 1999-02-01

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

by Ioanna Chinou, John Tsaknis, Vasilios Athanasiadis, Olga Gortzi, Stavros Lalas
Published 2012-02-01

Study of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad)

by Stavros Lalas, Vassilis Athanasiadis, Ioanna Karageorgou, Eleni Bozinou, Vassilis G. Dourtoglou
Published 2019-04-01

Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent

by Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris
Published 2020-04-01

Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin

by Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas, Dimitris P. Makris
Published 2021-08-01

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

by Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Thalia Dourtoglou, Stavros Lalas, Vassilis Dourtoglou
Published 2020-10-01

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

by George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Eleni Bozinou, Stavros Lalas, Panagiotis Tataridis, Vassilis Dourtoglou
Published 2020-04-01

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic...

by Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris
Published 2019-12-01

A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

by Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris
Published 2020-02-01