In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

by Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Thalia Dourtoglou, Stavros Lalas, Vassilis Dourtoglou
Published 2020-10-01

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

by George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Eleni Bozinou, Stavros Lalas, Panagiotis Tataridis, Vassilis Dourtoglou
Published 2020-04-01

Pulsed Electric Field and <i>Salvia officinalis</i> L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

by Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Vasileios M. Pappas, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas
Published 2021-08-01

Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Eleni Bozinou, George Ntourtoglou, Georgia Batra, Vassilis Athanasiadis, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas
Published 2021-07-01