Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

by Vassilios Ganatsios, Poonam Nigam, Stavros Plessas, Antonia Terpou
Published 2021-07-01

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: <i>Impact on Wine Quality</i>

by Antonia Terpou, Vassilios Ganatsios, Maria Kanellaki, Athanasios A. Koutinas
Published 2020-05-01

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2019-01-01

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

by Vassilios Ganatsios, Antonia Terpou, Argyro Bekatorou, Stavros Plessas, Athanasios A. Koutinas
Published 2021-03-01

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on <i>Pistacia terebinthus</i> Resin

by Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki
Published 2019-12-01

<i>Pistacia terebinthus</i> Resin as Yeast Immobilization Support for Alcoholic Fermentation

by Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Published 2019-04-01

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas
Published 2018-12-01

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

by Antonia Terpou, Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Loulouda A. Bosnea, Nikolaos Kopsahelis
Published 2019-07-01

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

by Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Published 2019-08-01

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

by Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou
Published 2017-01-01

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i...

by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2018-11-01

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Published 2021-04-01

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas, Stavros Plessas
Published 2018-12-01

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas
Published 2018-11-01

Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Argyro Bekatorou, Eugenia Bezirtzoglou, Athanasios A Koutinas, Stavros Plessas
Published 2018-11-01