Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

by Derick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong’
Published 2018-01-01

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

by Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong’
Published 2019-01-01

Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda

by Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi
Published 2021-09-01

Brucellosis: Prevalence with reference to East African community countries – A rapid review

by Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel W. M. Kaindi
Published 2021-05-01

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

by Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe
Published 2021-06-01

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

by Joshua Ombaka Owade, George Ooko Abong', Michael Wandayi Okoth, Agnes Wakesho Mwang'ombe, Jared Omondi Jobor
Published 2021-03-01

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

by Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi
Published 2018-01-01

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

by George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2021-02-01

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

by George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2020-01-01

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

by Errol D. Cason, Errol D. Cason, Bokang J. Mahlomaholo, Matšepo M. Taole, George Ooko Abong, Jan-G Vermeulen, Olga de Smidt, Marcele Vermeulen, Laurinda Steyn, Angel Valverde, Bennie Viljoen
Published 2020-06-01