Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

by Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi
Published 2018-01-01

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

by George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2021-02-01

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

by George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2020-01-01