Jan Low
Jan Low (born 1955) is an American food scientist. She is known for her work helping develop the biofortified orange-fleshed sweet potato at the CGIAR International Potato Center, for which she was a co-recipient of the 2016 World Food Prize alongside Maria Andrade, Robert Mwanga, and Howarth Bouis. Provided by Wikipedia-
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2by Phabian Makokha, Lexa G. Matasyoh, Reuben T. Ssali, Oliver K. Kiplagat, Bramwel W. Wanjala, Jan LowGet full text
Published 2018-11-01
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4by Astere Bararyenya, Phinehas Tukamuhabwa, Paul Gibson, Wolfgang Grüneberg, Reuben Ssali, Jan Low, Thomas Odong, Mildred Ochwo-Ssemakula, Herbert Talwana, Natasha Mwila, Robert MwangaGet full text
Published 2020-04-01
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5by Astere Bararyenya, Phinehas Tukamuhabwa, Paul Gibson, Wolfgang Grüneberg, Reuben Ssali, Jan Low, Thomas Odong, Mildred Ochwo-Ssemakula, Herbert Talwana, Natasha Mwila, Robert MwangaGet full text
Published 2020-07-01
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6by Astère Bararyenya, Bode A. Olukolu, Phinehas Tukamuhabwa, Wolfgang J. Grüneberg, Wellington Ekaya, Jan Low, Mildred Ochwo-Ssemakula, Thomas L. Odong, Herbert Talwana, Arfang Badji, Martina Kyalo, Yao Nasser, Dorcus Gemenet, Mercy Kitavi, Robert O. M. MwangaGet full text
Published 2020-01-01
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