Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

by Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe
Published 2021-06-01

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

by Joshua Ombaka Owade, George Ooko Abong', Michael Wandayi Okoth, Agnes Wakesho Mwang'ombe, Jared Omondi Jobor
Published 2021-03-01