An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef

by Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi
Published 2017-05-01

Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)

by Mehdi Varidi, Fatemeh Heydari, Behdad Shokrolahi Yancheshmeh
Published 2016-12-01

Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage

by Younes Zahedi, Mohammad Javad Varidi, Mehdi Varidi
Published 2015-07-01

Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits

by Mohammad-Javad Varidi, Mehdi Varidi, Younes Zahedi
Published 2016-01-01

The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers

by Vahideh Salarkarimi, Mohammad Javad Varidi, Mehdi Varidi
Published 2019-04-01

Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour

by Samira Feyzi, Mehdi Varidi, Fatemeh Zare, Mohammadjavad Varidi
Published 2013-09-01

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

by Atefeh Ghollasi, Farideh Tabatabaei Yazdi, Mehdi Varidi, Mohebbat Mohebbi
Published 2018-12-01

Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens

by Forouzan Tabatabaei Yazdi, Abolghasem Golian, Heydar Zarghi, Mehdi Varidi
Published 2017-10-01

Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

by Hannan Lashkari, Mohammad Javad Varidi, Mohammad Hadi Eskandari, Mehdi Varidi
Published 2020-01-01

Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE

by H. Baghaei, M.J. Varidi, Mehdi Varidi, Z. Es´haghi
Published 2013-07-01

Optimization of spray drying of pomegranate juice using response surface methodology

by Fakhri Shahidi, Mehdi Varidi, Mohebbat Mohebbi, Mohammad Noshad, Mohammad Noshad
Published 2014-08-01

Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions

by Farahnaz Ghollasi-Mood, Mohammad Mohsenzadeh, Mohammad Reza Housaindokht, Mehdi Varidi
Published 2016-04-01