The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie

by Nasim Hasanpoor, Arash Koocheki, Mohebbat Mohebbi, Elnaz Milani
Published 2018-02-01

Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology

by Sara Niasti, Mohammad Hossein Haddad khodaparast, Elnaz Milani, Arash Koocheki
Published 2018-07-01

Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants

by Pegah Darjani, Marzieh Hosseini Nezhad, Rassoul Kadkhodaee, Elnaz Milani, Ahmad Balandari
Published 2015-11-01

The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties

by Mina Akbarian, Mohebbat Mohebbi, Arash Koocheki, Elnaz Milani, Mohammad Khalilian Movahhed
Published 2020-09-01

Investigation of antibacterial activity of Lactic Acid Bacteria isolated from traditional kordish cheese in comparison with commercial strains

by Fereshteh Tofangsazan, Fakhri Shahidi, Seied Ali Mortazavi, Elnaz Milani, Zarrin Eshaghi
Published 2013-12-01

Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

by Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast
Published 2018-05-01

Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)

by Pegah Darjani, Marzieh Hosseini Nezhad, Hadi Shorideh, Mohammad Abdollahian-Noghabi, Rassoul Kadkhodaee, Ahmad Balandari, Elnaz Milani
Published 2016-01-01