Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population

by Ewers B, Sørensen MR, Fagt S, Diaz LJ, Vilsbøll T
Published 2021-09-01

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

by Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, Anja Biltoft-Jensen
Published 2018-08-01

Salt content in canteen and fast food meals in Denmark

by Sisse Fagt, Pia Knuthsen, Erling Saxholt, Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen
Published 2010-03-01

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

by Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Published 2013-03-01

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

by Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C. M. Møbjerg, Anne M. Beck
Published 2018-08-01

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

by Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen
Published 2012-04-01

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative

by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Sinead Hopkins, Barbara Livingstone, Gregorio Varela-Moreiras, Luis Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Gabriel Masset
Published 2018-10-01

Breakfast in Human Nutrition: The International Breakfast Research Initiative

by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Sinead Hopkins
Published 2018-05-01

Dietary intake and main sources of plant lignans in five European countries

by Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group
Published 2013-06-01

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.

by H L Rippin, J Hutchinson, D C Greenwood, J Jewell, J J Breda, A Martin, D M Rippin, K Schindler, P Rust, S Fagt, J Matthiessen, E Nurk, K Nelis, M Kukk, H Tapanainen, L Valsta, T Heuer, E Sarkadi-Nagy, M Bakacs, S Tazhibayev, T Sharmanov, I Spiroski, M Beukers, C van Rossum, M Ocke, A K Lindroos, Eva Warensjö Lemming, J E Cade
Published 2020-01-01