Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

by Jette Jakobsen, Tue Christensen
Published 2021-01-01

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

by Jette Jakobsen, Elisabeth Anne Wreford Andersen, Tue Christensen, Rikke Andersen, Susanne Bügel
Published 2017-12-01

Intake of micronutrients among Danish adult users and non-users of dietary supplements

by Susanne Bügel, Tue Christensen, Maj-Britt Gille, Anja Biltoft-Jensen, Camilla Spagner, Inge Tetens, Lone Banke Rasmussen
Published 2011-09-01

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

by Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published 2013-12-01

Dietary intake and main sources of plant lignans in five European countries

by Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group
Published 2013-06-01