Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

by Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, Anja Biltoft-Jensen
Published 2021-12-01

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

by Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, Anja Biltoft-Jensen
Published 2018-08-01

Evaluation of a digital method to assess evening meal intake in a free-living adult population

by Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
Published 2010-11-01

Intake of micronutrients among Danish adult users and non-users of dietary supplements

by Susanne Bügel, Tue Christensen, Maj-Britt Gille, Anja Biltoft-Jensen, Camilla Spagner, Inge Tetens, Lone Banke Rasmussen
Published 2011-09-01

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

by Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published 2013-12-01

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

by Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen
Published 2012-04-01