Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

by Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, Anja Biltoft-Jensen
Published 2018-08-01

Building school-based social capital through ‘We Act - Together for Health’ – a quasi-experimental study

by Nanna W. Stjernqvist, Marianne Sabinsky, Antony Morgan, Ellen Trolle, Camilla Thyregod, Helle T. Maindal, Ane H. Bonde, Inge Tetens
Published 2018-09-01