Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah

by Ladyslene Christhyns PAULA, Flávio Alves SILVA, Edson Pablo SILVA, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
Published 2018-10-01

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

by Jaqueline Eduarda Rodrigues BATISTA, Lucas Pereira BRAGA, Renata Corrêa de OLIVEIRA, Edson Pablo SILVA, Clarissa DAMIANI
Published 2018-03-01

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by Ivone Lima SANTOS, Marcio SCHMIELE, Jaime Paiva Lopes AGUIAR, Caroline Joy STEEL, Edson Pablo SILVA, Francisca das Chagas do Amaral SOUZA

1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado

by Camila Argenta Fante, Ana Carolina Vilas Boas, Adriano Carvalho Costa, Edson Pablo Silva, Marcelo Caetano de Oliveira, Luiz Carlos de Oliveira Lima
Published 2013-12-01

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas
Published 2018-01-01

Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

by Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani
Published 2020-08-01