Propriedades físicas e reológicas de produtos à base de frutas

by Sílvia Cristina Sobottka Rolim de Moura, Fernanda Zaratini Vissotto, Cristiane Rodrigues Gomes Ruffi, Paulo Alves Júnior

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

by Silvana Mariana SREBERNICH, Gisele Mara Silva GONÇALVES, Rita de Cássia Salvucci Celeste ORMENESE, Cristiane Rodrigues Gomes RUFFI
Published 2016-01-01

Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis Fermented cassava starch biscuits enriched with soluble and insoluble fibers

by Flavio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Cláudia Aparecida Vicente, Fernanda Paula Collares-Queiroz, Caroline Joy Steel
Published 2008-12-01

Effects of fat replacement on properties of whole wheat bread

by Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Flávio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Sílvia Biondi, Mariana Kilpp, Alicia de Francisco
Published 2014-12-01

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas
Published 2018-01-01

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

by Nathalia da Silva Rodrigues Mendes, Cristiane Rodrigues Gomes-Ruffi, Moacir Evandro Lage, Fernanda Salamoni Becker, Adriane Alexandre Machado de Melo, Flávio Alves da Silva, Clarissa Damiani
Published 2013-12-01