Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

by Mariana Crivelari da CUNHA, Jéssyca Santos SILVA, Heloísa Helena de Siqueira ELIAS, Elisângela Elena Nunes CARVALHO, Eduardo Valério de Barros VILAS BOAS

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

by Thays Lorrayne Lavrinha e SILVA, Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, Ellen Caroline Silverio VIEIRA, Jéssyca Santos SILVA, Flávio Alves da SILVA, Clarissa DAMIANI
Published 2018-06-01

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas
Published 2018-01-01