Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero
Published 2020-11-01

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

by Alejandra Martínez-Esplá, María Serrano, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, Pedro J. Zapata
Published 2017-09-01

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Daniel Valero, María Serrano
Published 2020-07-01

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Published 2020-09-01

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

by José M. Lorente-Mento, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan M. Valverde, Daniel Valero, María Serrano
Published 2021-05-01

Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation

by Friné Velázquez-Contreras, Nelsy García-Caldera, José Daniel Padilla de la Rosa, Domingo Martínez-Romero, Estrella Núñez-Delicado, José Antonio Gabaldón
Published 2021-04-01

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

by Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Published 2021-06-01

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

by María E. García-Pastor, María J. Giménez, Juan M. Valverde, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, María Serrano, Daniel Valero, Pedro J. Zapata
Published 2020-10-01

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay

by Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, José Antonio Gabaldón, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Published 2020-09-01