Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

by Alejandra Martínez-Esplá, María Serrano, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, Pedro J. Zapata
Published 2017-09-01

Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

by Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra
Published 2018-08-01