In vitro activity of some essential oils against Penicillium digitatum

by Fereshteh Khorram, Asghar Ramezanian, Mohammad Jamal Saharkhiz
Published 2018-05-01

Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate

by Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini
Published 2021-01-01

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero
Published 2020-10-01

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero
Published 2020-11-01