Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

by Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra
Published 2018-08-01

Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures

by Jorge Medina-Santamarina, Pedro Javier Zapata, Juan Miguel Valverde, Daniel Valero, María Serrano, Fabián Guillén
Published 2021-05-01

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

by María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
Published 2021-08-01

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

by Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Published 2021-06-01

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay

by Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, José Antonio Gabaldón, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Published 2020-09-01