Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity

by Pedro J. Zapata, María Serrano, Manuel F. García-Legaz, M. T. Pretel, M. A. Botella
Published 2017-05-01

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

by Alejandra Martínez-Esplá, María Serrano, Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, Pedro J. Zapata
Published 2017-09-01

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

by Alicia Dobón-Suárez, María J. Giménez, Salvador Castillo, María E. García-Pastor, Pedro J. Zapata
Published 2021-05-01

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Daniel Valero, María Serrano
Published 2020-07-01

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, Fabián Guillén
Published 2020-09-01

Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage

by Jorge Medina-Santamarina, María Serrano, Jose M. Lorente-Mento, María E. García-Pastor, Pedro J. Zapata, Daniel Valero, Fabián Guillén
Published 2021-04-01

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

by María E. García-Pastor, María J. Giménez, Juan M. Valverde, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, María Serrano, Daniel Valero, Pedro J. Zapata
Published 2020-10-01