Alterações bioquímicas e estruturais em filés PSE (pale, soft, exudative) de frangos durante o armazenamento e sua relação com a qualidade da carne

by Denis Fabrício Marchi
Published 2012

Avaliação da sensibilidade de frangos ao halotano e ao estresse térmico e sua relação com a qualidade da carne

by Denis Fabrício Marchi
Published 2008

Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos

by Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi
Published 2010-07-01

Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

by Denis Fabrício Marchi, Alexandre Oba, Iris Lamberti Ziober, Adriana Lourenço Soares, Elza Iouko Ida, Massami Shimokomaki
Published 2009-11-01

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

by Bruna Emygdio AURIEMA, Verena Pereira DINALLI, Talita KATO, Margarida Masami YAMAGUCHI, Denis Fabrício MARCHI, Adriana Lourenço SOARES

Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil...

by Adriana Lourenço Soares, Massami Shimokomaki, Fernanda Jessica Mendonça, Juliana Nunes de Almeida, Denis Fabricio Marchi, Gleice Rocha Santos Almeida
Published 2012-01-01

The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

by Alexandre Oba, Mauricio de Almeida, João Waine Pinheiro, Elza Iouko Ida, Denis Fabricio Marchi, Adriana Lourenço Soares, Massami Shimokomaki
Published 2009-11-01

Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil...

by Adriana Lourenço Soares, Fernanda Jessica Mendonça, Massami Shimokomaki, Juliana Nunes de Almeida, Gleice Rocha Santos Almeida, Denis Fabricio Marchi
Published 2012-02-01

Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

by Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki
Published 2009-12-01

Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat

by Denis Fabrício Marchi, Flávia Maria Beteto, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares, Francisco Javier Hernandez-Blazquez, Elza Iouko Ida, Massami Shimokomaki

Molecular cloning of &#945;RYR hotspot region 1 from broiler chicken

by Iris Lamberti Ziober, Fernanda Gonzales Paião, Silvana Regina Rockenbach Marin, Denis Fabricio Marchi, Eliseu Binneck, Alexandre Lima Nepomuceno, Luiz Lehmann Coutinho, Massami Shimokomaki
Published 2009-11-01

Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers

by Denis Fabrício Marchi, Marco Antônio Trindade, Alexandre Oba, Adriana Lourenço Soares, Elza Iouko Ida, José Bento Sterman Ferraz, Tércio Michelan Filho, Iris Lamberti Ziober, Massami Shimokomaki
Published 2009-11-01