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Bruna Emygdio AURIEMA
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Bruna Emygdio AURIEMA
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Bruna Emygdio AURIEMA
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1
Avaliação e caracterização de mortadela de frango elaborada com farinha de semente de Moringa oleifera Lam
by
Bruna
Emygdio
Auriema
Published 2016
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2
Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour
by
Bruna
Emygdio
AURIEMA
,
Verena Pereira DINALLI
,
Talita KATO
,
Margarida Masami YAMAGUCHI
,
Denis Fabrício MARCHI
,
Adriana Lourenço SOARES
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