Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella

by Cassiana Kissel, Adriana Lourenço Soares, Alessandro Rossa, Massami Shimokomaki
Published 2009-11-01

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

by Adriana Lourenço Soares, Rubison Olivo, Massami Shimokomaki, Elza Iouko Ida
Published 2004-03-01

Avaliação da atividade antioxidante do ácido fítico de germe de milho Corn germ phytic acid antioxidant activity evaluation

by Cristina Tostes Filgueiras, Adriana Lourenço Soares, Massami Shimokomaki, Elza Iouko Ida, Rúbia Casagrande
Published 2009-01-01

Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos

by Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi
Published 2010-07-01

Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industria...

by Magali Bernardes Maganhini, Bruno Mariano, Adriana Lourenço Soares, Paulo D. Guarnieri, Massami Shimokomaki, Elza Iouko Ida
Published 2007-08-01

Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao
Published 2013-12-01

Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

by Denis Fabrício Marchi, Alexandre Oba, Iris Lamberti Ziober, Adriana Lourenço Soares, Elza Iouko Ida, Massami Shimokomaki
Published 2009-11-01

Ácido fítico de híbridos de milho e alguns produtos industrializados = Phytic acid in corn hybrids and in some industrialized corn products

by Tatiana Shizue Fukuji, Diogo Lázaro Ferreira, Adriana Lourenço Soares, Cássio Egidio Cavenaghi Prete, Elza Iouko Ida
Published 2008-01-01

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

by Bruna Emygdio AURIEMA, Verena Pereira DINALLI, Talita KATO, Margarida Masami YAMAGUCHI, Denis Fabrício MARCHI, Adriana Lourenço SOARES

Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

by Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki
Published 2018-11-01

Beef traceability: a demand for food safety/ <br> Rastreabilidade da carne bovina: uma exigência para a segurança alimentar

by Massami Shimokomaki, Elza Iouko Ida, Presley Nogueira de Lima, Adriana Lourenço Soares, Jorge Antônio Ferreira de Lara
Published 2003-05-01

Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil...

by Adriana Lourenço Soares, Massami Shimokomaki, Fernanda Jessica Mendonça, Juliana Nunes de Almeida, Denis Fabricio Marchi, Gleice Rocha Santos Almeida
Published 2012-01-01

The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

by Alexandre Oba, Mauricio de Almeida, João Waine Pinheiro, Elza Iouko Ida, Denis Fabricio Marchi, Adriana Lourenço Soares, Massami Shimokomaki
Published 2009-11-01

Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil...

by Adriana Lourenço Soares, Fernanda Jessica Mendonça, Massami Shimokomaki, Juliana Nunes de Almeida, Gleice Rocha Santos Almeida, Denis Fabricio Marchi
Published 2012-02-01

Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

by Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki
Published 2009-12-01

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

by Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Alexandre Oba, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida
Published 2010-10-01

Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities

by Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, Elza Iouko Ida
Published 2013-10-01

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki
Published 2015-04-01

Quality parameters of chicken breast meat affected by carcass scalding conditions

by Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Published 2019-08-01

Dietary supplementation of chelated selenium and broiler chicken meat quality<br>Suplementação de selênio quelatado na ração e qualidade da carne de frango

by Massami Shimokomaki, Adriana Lourenço Soares, Lara Gonçalves de Medeiros, Alexandre Oba, Gleice Rocha dos Santos, Flávia Maria Beteto, Juliana Nunes de Almeida
Published 2012-02-01