Classificação por análise de imagens e caracterização da miopatia White Striping em filés de frango por meio de parâmetros bioquímicos, estruturais e sensoriais

by Talita Kato
Published 2017

<b>Fatty acid profile of humpback muscle (<i>Rhomboideus</i> m.) from zebu breed (Nellore cattle)</b> - doi: 10.4025/actascitechnol.v34i4.16614

by Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki
Published 2012-10-01

Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)=Perfil lipídico de “cupim” (músculo Rhomboideus) de gado Nelore (linhagem zebuína)

by Talita Kato, Elza Youssef Youssef, Fábio Augusto Garcia Coró, Mayka Reghiany Pedrão, Massami Shimokomaki
Published 2012-10-01

Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao
Published 2013-12-01

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

by Bruna Emygdio AURIEMA, Verena Pereira DINALLI, Talita KATO, Margarida Masami YAMAGUCHI, Denis Fabrício MARCHI, Adriana Lourenço SOARES

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki
Published 2015-04-01

White striping degree assessment using computer vision system and consumer acceptance test

by Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon
Published 2019-07-01