Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

by Jefferson Rotta, Edson Minatti, Pedro Luiz Manique Barreto
Published 2011-06-01

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology Otimização da extração de carragenana de Kappaphycus alvarezii utilizand...

by Vanessa Webber, Sabrina Matos de Carvalho, Paulo José Ogliari, Leila Hayashi, Pedro Luiz Manique Barreto
Published 2012-12-01

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

by Vanessa Webber, Sabrina Matos de Carvalho, Paulo José Ogliari, Leila Hayashi, Pedro Luiz Manique Barreto
Published 2012-12-01

Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics/ <br> Avaliação físico-química, microbiológica e reológica de...

by Elane Schwinden Prudêncio, Honório Domingos Benedet, Pedro Luiz Manique Barreto, Fabiane Picinin de Castro, Thiago Meurer Cunha
Published 2008-08-01

Evaluation of oxidative stability of mayonnaise containing poly ε- caprolactone nanoparticles loaded with thyme essential oil

by Rhaysa Beatriz dos Passos, Giovana Carolina Bazzo, Aline da Rosa Almeida, Carolina Montanheiro Noronha, Pedro Luiz Manique Barreto

Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system Comportamento reológico e estabi...

by Ana Paula Falcão, Eduardo Sidinei Chaves, Leila Denise Falcão, Cony Gauche, Pedro Luiz Manique Barreto, Marilde Terezinha Bordignon-Luiz
Published 2009-12-01

PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION

by Sandra Milena VASQUEZ- MEJIA, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, Heitor DAGUER

Effects of fat replacement on properties of whole wheat bread

by Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Flávio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Sílvia Biondi, Mariana Kilpp, Alicia de Francisco
Published 2014-12-01

Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules

by Juliane Mascarenhas Pereira, Ana Carolina Moura de Sena Aquino, Daiana Cardoso de Oliveira, Gabriela Rocha, Alícia de Francisco, Pedro Luiz Manique Barreto, Edna Regina Amante
Published 2016-01-01