Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

by Claudiu Dan Salagean, Dorin Tibulca
Published 2014-05-01

The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying

by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean
Published 2014-05-01

Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

by Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin
Published 2013-11-01

Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi

by Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy
Published 2015-11-01

Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

by Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy
Published 2015-11-01

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

by Melinda NAGY, Cristina Anamaria SEMENIUC, Sonia Ancuţa SOCACI, Carmen Rodica POP, Ancuţa Mihaela ROTAR, Claudiu Dan SĂLĂGEAN, Maria TOFANĂ

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci
Published 2020-12-01