Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient

by Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ
Published 2019-06-01

Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application

by Corneliu Tanase, Ruxandra Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaş, Sonia Ancuţa Socaci
Published 2020-07-01

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

by Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Published 2018-12-01

The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films

by Carmen Rodica Pop, Teodora Emilia Coldea, Liana Claudia Salanţă, Alina Lăcrămioara Nistor, Andrei Borşa, Anca Corina Fărcaș, Vasile Constantin Florian, Ancuţa Mihaela Rotar
Published 2021-05-01

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci
Published 2020-12-01

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review

by Ioana Gabriela Rusu, Ramona Suharoschi, Dan Cristian Vodnar, Carmen Rodica Pop, Sonia Ancuța Socaci, Romana Vulturar, Magdalena Istrati, Ioana Moroșan, Anca Corina Fărcaș, Andreea Diana Kerezsi, Carmen Ioana Mureșan, Oana Lelia Pop
Published 2020-07-01