The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses

by Pavol Makovický, Melinda Nagy, Peter Makovický
Published 2014-05-01

Growth Curves in Lambs of Various Genotypes Created on the Basis of Improved Valachian and Tsigai Breeds

by Pavol Makovický, Milan Margetín, Melinda Nagy, Peter Makovický
Published 2017-01-01

Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi

by Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy
Published 2015-11-01

Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

by Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy
Published 2015-11-01

Long-term treatment of refractory myasthenia gravis with subcutaneous immunoglobulin

by Edina Kovács, Katalin Dankó, Melinda Nagy-Vince, László Csiba, Judit Boczán
Published 2017-11-01

WASTEWATER TREATMENT USING MACROALGAE KELP SP.

by Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY
Published 2016-11-01

Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions

by Otilia Micu, Emil Luca, Nineta Simona Varga, Felicia Butuza Bumb, Melinda Nagy
Published 2015-11-01

Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review

by Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY
Published 2017-05-01

Rearrangements of Cycloalkenyl Aryl Ethers

by Mercedesz Törincsi, Melinda Nagy, Tamás Bihari, András Stirling, Pál Kolonits, Lajos Novak
Published 2016-04-01

Measurement of the Mammary Gland Cistern of Dairy Ewes

by Pavol Makovický, Melinda Nagy, Milan Margetín, Janka Poráčová, Michal Milerski, Peter Makovický
Published 2019-01-01

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
Published 2015-11-01

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

by Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy
Published 2015-05-01

Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

by Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
Published 2017-11-01

Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

by Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
Published 2017-05-01

Study on Influence of Different Types of Meat on the Quality of Meat Products

by Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş
Published 2015-11-01

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Published 2018-05-01

Comparative Study Regarding Activity of Emergency Dental Offices in Tirgu Mures and Oradea

by Kinga Dörner, Boeriu C, Hajnal Vass, Melinda Nagy, Zsuzsa Koszta, Raluca Iurcov, Melinda Székely
Published 2015-06-01

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop
Published 2015-11-01

Study of Algal Communities from Water Intake Gurghiu

by Suzana Elena Biriş-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaş, Melinda Nagy, Cosmina Maria Bogăţean
Published 2015-11-01

Rare myositis-specific autoantibody associations among Hungarian patients with idiopathic inflammatory myopathy

by Levente Bodoki, Melinda Nagy-Vincze, Zoltán Griger, Zoe Betteridge, Lászlóné Szöllősi, Ravi Jobanputra, Katalin Dankó
Published 2015-10-01