Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple

by Laszlo Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Tamás Zsom, Géza Hitka
Published 2020-07-01

Comparison of 1-MCP treatment on four melon cultivars using different temperatures

by Lien Le Phuong Nguyen, Tamás Zsom, Mai Sao Dam, Laszlo Baranyai, Géza Hitka
Published 2020-07-01

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

by László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka, György Bázár, Zoltan Kovacs
Published 2020-11-01

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

by Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Published 2020-10-01

Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage

by Karina Ilona Hidas, Anna Visy, Judit Csonka, Ildikó Csilla Nyulas-Zeke, László Friedrich, Klára Pásztor-Huszár, Boglárka Alpár, Géza Hitka, József Felföldi, Orsolya Fehér, Attila Gere
Published 2020-12-01