Analysis of Selected Properties of Fruits of Black Chokeberry (<i>Aronia melanocarpa</i> L.) from Organic and Conventional Cultivation

by Magdalena Trenka, Agnieszka Nawirska-Olszańska, Maciej Oziembłowski
Published 2020-12-01

Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (<i>Brassica Oleracea</i> L.)

by Agnieszka Nawirska-Olszańska, Anita Biesiada, Agnieszka Kita
Published 2021-09-01

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

by Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala
Published 2019-09-01

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (<i>Brassica oleracea</i> L. Var. <i>Acephala</i>) Leaves

by Marta Pasławska, Agnieszka Nawirska-Olszańska, Bogdan Stępień, Angelika Klim
Published 2018-10-01

Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)

by Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, Grażyna Krasnowska
Published 2017-01-01

Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Straw...

by Agnieszka NAWIRSKA-OLSZAŃSKA, Anita BIESIADA, Anna SOKÓŁ-ŁĘTOWSKA, Alicja Z. KUCHARSKA
Published 2016-06-01

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

by Agnieszka Nawirska-Olszańska, Bogdan Stępień, Anita Biesiada, Joanna Kolniak-Ostek, Maciej Oziembłowski
Published 2017-07-01

Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

by Aleksandra J. Smorowska, Anna K. Żołnierczyk, Agnieszka Nawirska-Olszańska, Józef Sowiński, Antoni Szumny
Published 2021-01-01

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

by Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Published 2020-01-01

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

by Anna Sokół-Łętowska, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska, Agnieszka Nawirska-Olszańska
Published 2018-08-01

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

by Jaroslawa Rutkowska, Agata Antoniewska, Montserrat Martinez-Pineda, Agnieszka Nawirska-Olszańska, Anna Zbikowska, Damian Baranowski
Published 2020-05-01

The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products

by Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig, Anna Miernik
Published 2021-02-01

The Influence of <i>Viburnum opulus</i> Fruits Addition on Some Quality Properties of Homogenized Meat Products

by Monika Mazur, Anna Marietta Salejda, Kinga Maria Pilarska, Grażyna Krasnowska, Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Przemysław Bąbelewski
Published 2021-04-01

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses

by Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, Jacek Twardowski, Elżbieta Gębarowska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Radosław Spychaj, Krzysztof Lech, Marek Liszewski
Published 2021-02-01