Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud / Bioactive peptides in milk and their derivatives: functionality and health benefits

by Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, José Carlos Rodríguez-Figueroa, América Chávez-Martínez
Published 2014-04-01

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo
Published 2020-11-01

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

by América CHÁVEZ-MARTÍNEZ, Pedro PAREDES-MONTOYA, Ana-Luisa RENTERÍA-MONTERRUBIO, Agustín CORRAL-LUNA, Ruth LECHUGA-VALLES, Joel DOMINGUEZ-VIVEROS, Rogelio SÁNCHEZ-VEGA, Eduardo SANTELLANO-ESTRADA

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

by Mario-Alejandro GALLEGOS-ACEVEDO, América CHÁVEZ-MARTÍNEZ, Agustín CORRAL-LUNA, Ana-Luisa RENTERÍA-MONTERRUBIO, M. Eduvigues BURROLA-BARRAZA, Ruth LECHUGA-VALLES, Joel DOMINGUEZ-VIVEROS, Alva-Rocío CASTILLO-GONZÁLEZ, Rogelio SÁNCHEZ-VEGA
Published 2018-10-01