Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

by América Chávez-Martínez, José Carlos Rodríguez-Figueroa, Mario Gallego, Martha Estrada Gandarilla

Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud / Bioactive peptides in milk and their derivatives: functionality and health benefits

by Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, José Carlos Rodríguez-Figueroa, América Chávez-Martínez
Published 2014-04-01