Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo
Published 2020-11-01

Physicochemical, thermal and rheological properties of three native corn starches

by Juan Carlos BUSTILLOS-RODRÍGUEZ, Juan Manuel TIRADO-GALLEGOS, Magali ORDÓÑEZ-GARCÍA, Paul Baruk ZAMUDIO-FLORES, José de Jesús ORNELAS-PAZ, Carlos Horacio ACOSTA-MUÑIZ, Gabriel GALLEGOS-MORALES, Delia Esther PÁRAMO-CALDERÓN, Claudio RIOS-VELASCO
Published 2018-07-01

Chitosan Films Obtained from<i> Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J. Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Published 2021-03-01

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Published 2019-07-01

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Guadalupe Isela Olivas Orozco, Miguel Espino-Díaz, Ramiro Baeza-Jiménez, José Juan Buenrostro-Figueroa, Miguel Angel Aguilar-González, Daniel Lardizábal-Gutiérrez, María Hernández-González, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña
Published 2018-10-01