Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

by América Chávez-Martínez, José Carlos Rodríguez-Figueroa, Mario Gallego, Martha Estrada Gandarilla

Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud / Bioactive peptides in milk and their derivatives: functionality and health benefits

by Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, José Carlos Rodríguez-Figueroa, América Chávez-Martínez
Published 2014-04-01

Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin

by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez
Published 2020-11-01

Effect of Encapsulated Beet Extracts (<i>Beta vulgaris</i>) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

by Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, América Chávez-Martínez
Published 2021-08-01

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo
Published 2020-11-01

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

by Gerardo Méndez-Zamora, José Arturo García-Macías, Eduardo Santellano-Estrada, América Chávez-Martínez, Lorenzo Antonio Durán-Meléndez, Ramón Silva-Vázquez, Armando Quintero-Ramos
Published 2015-03-01

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

by América CHÁVEZ-MARTÍNEZ, Pedro PAREDES-MONTOYA, Ana-Luisa RENTERÍA-MONTERRUBIO, Agustín CORRAL-LUNA, Ruth LECHUGA-VALLES, Joel DOMINGUEZ-VIVEROS, Rogelio SÁNCHEZ-VEGA, Eduardo SANTELLANO-ESTRADA

Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

by Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores
Published 2021-11-01

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

by Mario-Alejandro GALLEGOS-ACEVEDO, América CHÁVEZ-MARTÍNEZ, Agustín CORRAL-LUNA, Ana-Luisa RENTERÍA-MONTERRUBIO, M. Eduvigues BURROLA-BARRAZA, Ruth LECHUGA-VALLES, Joel DOMINGUEZ-VIVEROS, Alva-Rocío CASTILLO-GONZÁLEZ, Rogelio SÁNCHEZ-VEGA
Published 2018-10-01

In vitro assessment of two novel Cellulases from Trabulsiella odontotermitis for agricultural waste utilization

by Martha María Arevalos-Sánchez, Adrián Omar Maynez-Perez, Felipe A. Rodríguez-Almeida, José Alfredo Martínez-Quintana, Fidel Alejandro Sanchez-Flores, Monserrath Felix-Portillo, América Chavéz-Martínez, Myrna Elena Olvera-García, Oscar Ruiz-Barrera, Agustín Corral-Luna
Published 2021-03-01