Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

by Mario-Alejandro GALLEGOS-ACEVEDO, América CHÁVEZ-MARTÍNEZ, Agustín CORRAL-LUNA, Ana-Luisa RENTERÍA-MONTERRUBIO, M. Eduvigues BURROLA-BARRAZA, Ruth LECHUGA-VALLES, Joel DOMINGUEZ-VIVEROS, Alva-Rocío CASTILLO-GONZÁLEZ, Rogelio SÁNCHEZ-VEGA
Published 2018-10-01