<b>Fatty acid profile of humpback muscle (<i>Rhomboideus</i> m.) from zebu breed (Nellore cattle)</b> - doi: 10.4025/actascitechnol.v34i4.16614

by Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki
Published 2012-10-01

QUEIJO DE PORCO COMO APROVEITAMENTO DE SUBPRODUTOS DO ABATE DE SUÍNOS: UMA REVISÃO

by Jamil Correia da Silva Junior, Ivane Benedetti Tonial, Mayka Reghiany Pedrão, Alessandra Machado-Lunkes
Published 2016-03-01

Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)=Perfil lipídico de “cupim” (músculo Rhomboideus) de gado Nelore (linhagem zebuína)

by Talita Kato, Elza Youssef Youssef, Fábio Augusto Garcia Coró, Mayka Reghiany Pedrão, Massami Shimokomaki
Published 2012-10-01

Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)

by Mayka Reghiany Pedrão, Fernanda Lassance, Nilson Evelazio de Souza, Makoto Matsushita, Paulo Telles, Massami Shimokomaki
Published 2009-06-01

Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao
Published 2013-12-01

Quantification of minerals and tocopherols isomers in chestnuts approach chemometrics

by Nilson Evelazio de Souza, Angela Claudia Rodrigues, Aloisio Henrique Pereira Souza, Makoto Matsushita, Mayka Reghiany Pedrão, Lucia Felicidade Dias
Published 2014-10-01

Characterization of residual oils for biodiesel production

by Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza
Published 2014-01-01

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki
Published 2015-04-01