Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

by Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairini, Severino Matias de Alencar, Angelo Pedro Jacomino
Published 2018-05-01

Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics

by Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Severino Matias de Alencar, Angelo Pedro Jacomino
Published 2018-10-01

Características físico-químicas de cebolinhas comum e europeia

by Aline Priscilla Gomes da SILVA, Caroline Dellinghausen BORGES, Ana Carolina Almeida MIGUEL, Angelo Pedro JACOMINO, Carla Rosane Barboza MENDONÇA
Published 2015-12-01

Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos

by Rodrigo Frigério Chiarini, Angelo Pedro Jacomino, Maria Cecilia de Arruda-Palharini, Aline Priscilla Gomes da Silva, Carolina Amanda Wippich Andrade
Published 2017-03-01

Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada

by Marcia Yuriko Iuamoto, Angelo Pedro Jacomino, Claudia Fabrino Machado Mattiuz, Aline Priscilla Gomes da Silva, Ricardo Alfredo Kluge, Maria Cecília de Arruda-Palharini
Published 2015-06-01

Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

by Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Thais Pádua de Freitas, Thiago Machado da Silva Acioly, Severino Matias de Alencar, Angelo Pedro Jacomino
Published 2018-07-01

Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

by Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani
Published 2020-08-01