Própolis e Segurança Alimentar

by Risia Cristina Coelho Lacerda, Ana Paula Tiveron, Severino Matias de Alencar
Published 2015-02-01

Study of preparations of bee pollen extracts, antioxidant and antibacterial activity Estudo das preparações de extratos de pólen apícola, atividade antioxidante e antibacteriana...

by Solange Teresinha Carpes, Rosicler Begnini, Severino Matias de Alencar, Maria Lúcia Masson
Published 2007-12-01

Effect of hydrothermally ‘Hass” avocado about antioxidant capacity, total phenolic content and coloration

by Maria Augusta Tremocoldi, Érica Regina Daiuto, Severino Matias de Alencar, Rogério Lopes Vieites
Published 2014-06-01

Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques

by Gilberto Costa Braga, Adna Prado, Jair Sebastião da Silva Pinto, Severino Matias de Alencar
Published 2015-02-01

Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review

by Irlan Almeida Freires, Carina Denny, Bruna Benso, Severino Matias de Alencar, Pedro Luiz Rosalen
Published 2015-04-01

Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

by Juliana Infante, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar
Published 2016-01-01

Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

by Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairini, Severino Matias de Alencar, Angelo Pedro Jacomino
Published 2018-05-01

Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'

by Érica Regina Daiuto, Maria Augusta Tremocoldi, Severino Matias de Alencar, Rogério Lopes Vieites, Phillip Herbest Minarelli
Published 2014-06-01

Influência das técnicas de cultivo na atividade antioxidante de romã

by Mônica Cristina Lopes do Carmo, Berenice Kussumoto de Alcântara, Severino Matias de Alencar, Rosângela Maria Neves Bezerra
Published 2018-03-01

The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)

by Ingridy Simone Ribeiro Cabral, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Pedro Luiz Rosalen, Masaharu Ikegaki
Published 2012-09-01

<b>CARACTERIZAÇÃO DO POTENCIAL ANTIMICROBIANO DOS EXTRATOS DE PÓLEN APÃCOLA DA REGIÃO SUL DO BRASIL</b>

by SOLANGE TERESINHA CARPES, INGRIDY SIMONE RIBEIRO CABRAL, PEDRO LUIZ ROSALEN, SEVERINO MATIAS DE ALENCAR, MARIA LúCIA MASSON
Published 2009-12-01

Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of...

by Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil
Published 2010-06-01

Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics

by Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Severino Matias de Alencar, Angelo Pedro Jacomino
Published 2018-10-01

Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis

by Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni
Published 2020-01-01

Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil Screening of the antioxidant potential of bee pollen produced in the southern region of Brazi...

by Solange Teresinha Carpes, Adna Prado, Ivani Aparecida M. Moreno, Gerson Barreto Mourão, Severino Matias de Alencar, Maria Lúcia Masson
Published 2008-01-01

Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

by Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar
Published 2016-01-01

Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response

by Ignacio Jofré, Cesar Pezoa, Magdalena Cuevas, Erick Scheuermann, Irlan Almeida Freires, Pedro Luiz Rosalen, Severino Matias de Alencar, Fernando Romero
Published 2016-01-01

Gastroprotective Effect of Geopropolis from Melipona scutellaris Is Dependent on Production of Nitric Oxide and Prostaglandin

by Jerônimo Aparecido Ribeiro-Junior, Marcelo Franchin, Miriam Elias Cavallini, Carina Denny, Severino Matias de Alencar, Masaharu Ikegaki, Pedro Luiz Rosalen
Published 2015-01-01

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.

by Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen
Published 2020-01-01

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

by Daniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki, Anna Paula de Souza Silva, Adna Prado Massarioli, Severino Matias de Alencar
Published 2021-02-01