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Carla Rosane Barboza MENDONÇA
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Carla Rosane Barboza MENDONÇA
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Carla Rosane Barboza MENDONÇA
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1
Caracterização física, química, microbiológica e sensorial de geléias light de abacaxi Physical, chemical, microbiological and sensory characterization of light jellies of pineappl...
by
Graziele Guimaraes Granada
,
Rui Carlos Zambiazi
,
Carla
Rosane
Barboza
Mendonça
,
Edilson Silva
Published 2005-12-01
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Article
2
Avocado: characteristics, health benefits and uses
by
Patrícia Fonseca Duarte
,
Marcia Alves Chaves
,
Caroline Dellinghausen Borges
,
Carla
Rosane
Barboza
Mendonça
Published 2016-04-01
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Article
3
Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum
by
Caroline Dellinghausen Borges
,
Carla
Rosane
Barboza
Mendonça
,
Daiane Nogueira
,
Ederson Schwenske Hartwig
,
Josiane Kuhn Rutz
Published 2016-01-01
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Article
4
AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DO MEL PRODUZIDO NA CIDADE DE PELOTAS/RS
by
Willian RICHTER
,
Cristina JANSEN
,
Tiane Schuch Lemos VENZKE
,
Carla
Rosane
Barboza
MENDONÇA
,
Caroline Dellinghausen BORGES
Published 2011-12-01
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Article
5
VIABILIDADE DA SUBSTITUIÇÃO DA FARINHA DE TRIGO PELA FARINHA DE ARROZ NA MERENDA ESCOLAR
by
Greice Elusa Rathke HEISLER
,
Graziela de Azevedo ANTÔNIO
,
Renata Silva MOURA
,
Carla
Rosane
Barboza
MENDONÇA
,
Graziele Guimarães GRANADA
Published 2009-06-01
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Article
6
Características físico-químicas de cebolinhas comum e europeia
by
Aline Priscilla Gomes da SILVA
,
Caroline Dellinghausen BORGES
,
Ana Carolina Almeida MIGUEL
,
Angelo Pedro JACOMINO
,
Carla
Rosane
Barboza
MENDONÇA
Published 2015-12-01
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Article
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