Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat

by Hylenne Bojorges, M. A. Ríos‐Corripio, Aleida S. Hernández‐Cázares, Juan Valente Hidalgo‐Contreras, Adriana Contreras‐Oliva
Published 2020-08-01

Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico

by Ricardo Tellez Delgado, José Saturnino Mora Flores, Miguel Ángel Martínez Damián, Aleida Selene Hernández Cazares, Roberto García Mata
Published 2018-11-01

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

by Diana P. USCANGA-SOSA, María B. PÉREZ-GAGO, Fernando C. GÓMEZ-MERINO, José A. HERRERA-CORREDOR, Aleida S. HERNÁNDEZ-CÁZARES, Adriana CONTRERAS-OLIVA
Published 2020-03-01

LISINA Y TREONINA DIGESTIBLE EN DIETAS PARA CERDOS EN CRECIMIENTO/Digestible lysine and threonine in diets for growing pigs

by Sandra Gutiérrez-Hernández, José Luis Figueroa-Velasco, María Teresa Sánchez-Torres-Esqueda, Aleída Selene Hernández-Cázares, José Luis Cordero-Mora, José Alfredo Martínez-Aispuro
Published 2016-04-01

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

by Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, María de los Ángeles Vivar-Vera
Published 2018-01-01