The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)

by Ana Isabel MIRELES-ARRIAGA, Irving Israel RUIZ-LÓPEZ, Pedro Abel HERNÁNDEZ-GARCÍA, Enrique ESPINOSA-AYALA, Leticia Xóchitl LÓPEZ-MARTÍNEZ, Ofelia MÁRQUEZ-MOLINA

Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite

by Alvaro Sampieri, Gabriela Pérez-Osorio, Miguel Ángel Hernández-Espinosa, Irving Israel Ruiz-López, Mayra Ruiz-Reyes, Janette Arriola-Morales, Rocío Iliana Narváez-Fernández
Published 2018-08-01

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

by Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, María de los Ángeles Vivar-Vera
Published 2018-01-01