EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.)

by ANDRÉS ELOY LEÓN FERNÁNDEZ, EVA NOEMÍ OBLEDO-VÁZQUEZ, MARIA DE LOS ANGELES VIVAR-VERA, SONIA GUADALUPE SÁYAGO AYERDI, EFIGENIA MONTALVO-GONZÁLEZ

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

by Gabriela Aguilar-Hernández, María de los Ángeles Vivar-Vera, María de Lourdes García-Magaña, Napoleón González-Silva, Alejandro Pérez-Larios, Efigenia Montalvo-González
Published 2020-03-01

Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

by Aurea Bernardino-Nicanor, José Luis Montañez-Soto, María de los Ángeles Vivar-Vera, José Mayolo Juárez-Goiz, Gerardo Acosta-García, Leopoldo González-Cruz
Published 2016-09-01

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

by Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, María de los Ángeles Vivar-Vera
Published 2018-01-01

Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study

by Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino-Nicanor, María de los Ángeles Vivar-Vera, José Luis Montañez-Soto, Gerardo Teniente-Martínez, José Mayolo Simitrio Juárez-Goiz, Leopoldo González-Cruz
Published 2020-04-01

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

by Gabriela Aguilar-Hernández, María de Lourdes García-Magaña, María de los Ángeles Vivar-Vera, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Juliana Morales-Castro, Luis Miguel Anaya-Esparza, Efigenia Montalvo González
Published 2019-03-01

Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (<i>Annona</i> <i>muricata</i> L.)

by Gabriela Aguilar-Hernández, Luis Gerardo Zepeda-Vallejo, María de Lourdes García-Magaña, María de los Ángeles Vivar-Vera, Alejandro Pérez-Larios, Manuel I. Girón-Pérez, Ana Velia Coria-Tellez, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González
Published 2020-07-01