Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat

by Hylenne Bojorges, M. A. Ríos‐Corripio, Aleida S. Hernández‐Cázares, Juan Valente Hidalgo‐Contreras, Adriana Contreras‐Oliva
Published 2020-08-01

Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress

by Peter LADEWIG, Libia I. TREJO-TÉLLEZ, Roselia SERVÍN-JUÁREZ, Adriana CONTRERAS-OLIVA, Fernando C. GÓMEZ-MERINO
Published 2021-02-01

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

by Diana P. USCANGA-SOSA, María B. PÉREZ-GAGO, Fernando C. GÓMEZ-MERINO, José A. HERRERA-CORREDOR, Aleida S. HERNÁNDEZ-CÁZARES, Adriana CONTRERAS-OLIVA
Published 2020-03-01