Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat

by Hylenne Bojorges, M. A. Ríos‐Corripio, Aleida S. Hernández‐Cázares, Juan Valente Hidalgo‐Contreras, Adriana Contreras‐Oliva
Published 2020-08-01