Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

by P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska
Published 2017-01-01

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

by P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska
Published 2017-01-01

Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs

by A. J. Rozbicka-Wieczorek, K. A. Krajewska-Bienias, M. Czauderna
Published 2016-05-01

Characterization of the milk lipid fraction in non-dairy sheep breeds

by A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, M. Czauderna
Published 2015-11-01