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K. A. Krajewska-Bienias
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Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
by
A. J. Rozbicka-Wieczorek
,
K
.
A
.
Krajewska
-
Bienias
,
M. Czauderna
Published 2016-05-01
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