Viscosity negatively affects the nutritional value of blue lupin seeds for broilers

by P. Konieczka, S. Smulikowska
Published 2018-01-01

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

by P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska
Published 2017-01-01

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

by P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska
Published 2017-01-01

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

by J. Jankowski, K. Ognik, Z. Całyniuk, A. Stępniowska, P. Konieczka, D. Mikulski
Published 2021-04-01