The ovulation rate, plasma progesterone and estradiol concentration, and litter size of a local ewe breed kept in a barn vs. those kept under an overhead shelter

by E. Kuźnicka, W. Rant, A. Radzik-Rant, M. Kunowska-Slósarz, M. Balcerak
Published 2016-03-01

The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

by A. Radzik-Rant, W. Rant, G. Sosnowiec, M. Świątek, R. Niżnikowski, Ż. Szymańska
Published 2020-11-01

Characterization of the milk lipid fraction in non-dairy sheep breeds

by A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, M. Czauderna
Published 2015-11-01

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality

by A. Radzik-Rant, W. Rant, R. Niżnikowski, M. Świątek, Ż. Szymańska, M. Ślęzak, T. Niemiec
Published 2018-06-01

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat

by W. Rant, A. Radzik-Rant, M. Świątek, R. Niżnikowski, Ż. Szymańska, M. Bednarczyk, E. Orłowski, A. Morales-Villavicencio, M. Ślęzak
Published 2019-07-01