Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during stora...

by Nida Demirtaş Erol, Ömer Alper Erdem, Şükran Çaklı
Published 2017-09-01

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

by Mehmet Tolga Dinçer, Başak Alkan, Ömer Alper Erdem
Published 2020-03-01

Comparison of the mechanical properties of meat and fish salamis

by Evren Burcu Şen Yılmaz, Ömer Alper Erdem, Mehmet Tolga Dinçer
Published 2017-12-01

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins

by Mehmet Çağıl Üçok, Hülya Kalkan, Ömer Alper Erdem, Mehmet Tolga Dinçer
Published 2016-11-01

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period

by Şebnem Tolasa Yılmaz, Evren Burcu Şen Yılmaz, Can Altınelataman, Ufuk Çelik, Ömer Alper Erdem
Published 2018-12-01